Publisher’s Platform: Let’s talk Turkey about Salmonella being an Adulterant

Remember this as you prepare Thanksgiving for your family and as you read this post – it is Food Safety and Inspection Service (FSIS) Mission Statement: Protecting the public’s health by ensuring the safety of meat, poultry, and processed egg products. USDA/FSIS has the authority to deem Salmonella and other pathogens adulterants – they just need…
Read More